Scapece: A Journey into Gastronomic Tradition

Alla scoperta della Scapece di Gallipoli

Scapece di Gallipoli: A Journey into Gastronomic Tradition

We know that it should be called “lo scapece” but we prefer to call it in the Salento way, so for us, it is “la scapece”. The scapece di Gallipoli is more than just a dish: it’s a journey into the history and culture of a region that has managed to preserve its culinary traditions. Originating from Magna Graecia, this dish has traveled through the centuries, becoming a symbol of the gastronomy of Gallipoli.

Origins of Scapece

In the streets of Gallipoli, scapece represents a culinary tradition lost in the mists of time. The technique of “scapece,” namely preserving fried foods in vinegar, has its roots in ancient Greece and has evolved over the centuries, becoming a true culinary art in the Middle Ages.

Main Ingredients

The stars of scapece are the “pupiddhi,” small local fish, which are coated in flour and fried in olive oil. White vinegar and saffron add flavor and color to this unique dish.

Preparation of Scapece

Following the authentic recipe of scapece means immersing oneself in a ritual that goes beyond the simple preparation of a dish. Here we provide a step-by-step guide to recreate this culinary delight at your home. The process of preparing scapece is simple but requires mastery. The fish are first fried and then laid in layers alternated with hard bread soaked in white vinegar. At this point, saffron comes into play, giving the dish its characteristic yellow color and an unmistakable aroma.

Key Ingredients:

  • Pupiddhi: The heart of the scapece is represented by “pupiddhi,” small fish typical of the sea of Gallipoli, known for their delicate flavor and ideal consistency for frying.
  • Flour: A light flour coating makes the pupiddhi crispy and golden, creating the perfect base for the other flavors.
  • Olive Oil: Olive oil, preferably local, is essential for frying the fish, giving them a rich and authentic taste.
  • White Vinegar: White vinegar, a key ingredient in preservation, contributes to the scapece’s sweet and sour and refreshing aspect.
  • Saffron: Saffron, with its vivid color and distinctive aroma, not only adds depth to the dish but also enhances its visual presentation.

The Preparation Process

  • Start with cleaning and preparing the pupiddhi, followed by coating them in flour to ensure even frying.
  • The fish are then fried in hot olive oil until they reach a crispy consistency and golden color.
  • Once fried, the fish are arranged in layers inside the “calette,” alternated with hard bread soaked in white vinegar.
  • Each layer is gently sprinkled with precious saffron, infusing the dish with its characteristic aroma and color.
  • The scapece is then left to rest to allow the flavors to blend perfectly.

The “Calette” – Traditional Containers

  • A distinctive element in the preparation of scapece is the “calette,” traditional wooden containers used for preservation. These ancient receptacles are not only useful but also represent a piece of the culinary history of Gallipoli.
  • Their shape and material allow perfect preservation of the fish, maintaining the balance between the acidic flavors of the vinegar and the sweetness of the fish and saffron.
  • The use of calette is an example of how traditional culinary practices can profoundly influence the final result of a dish.

Modern Preparation

  • While remaining true to its historical roots, scapece has also found its place in modern cuisine.
  • Contemporary chefs have begun to explore new variants, playing with different types of fish, flavored vinegars, and additional spices.
  • The presentation of the dish has become more sophisticated, focusing on aesthetics that marry tradition.
  • Modern scapece is not just a dish to be savored but also a sensory experience that unites history, culture, and culinary innovation.

Practical Tips: To prepare a perfect scapece, it is important to choose quality ingredients and pay close attention to frying and marinating times. Remember that every detail counts to achieve an excellent result.

The Role of Saffron

Saffron is not just an ingredient, but a real culinary treasure that enriches the flavor of the scapece, making it unique in its kind. Its presence testifies to the meeting of cultures and flavors that have characterized the history of Gallipoli.

Gastronomic Pairings

Scapece di Gallipoli pairs perfectly with local white wines, which enhance its flavors. For a complete gastronomic experience, it is recommended to accompany it with light and fresh side dishes.

Preservation and Tradition

The preservation of scapece varies according to family tradition, with techniques passed down from generation to generation. This aspect underscores the deep connection between this dish and the history of Gallipoli’s families.

Scapece in Modern Cuisine

Despite its ancient origins, scapece has adapted to modern tastes, becoming a protagonist in gourmet restaurants and culinary events. This ancient dish has transformed, without losing its essence, into an icon of contemporary cuisine.

Gallipoli and Its Gastronomic Culture

Gallipoli is not only a famous tourist destination for its beaches and crystal-clear sea, but it is also a place where gastronomic culture plays a fundamental role. Scapece is an example of how culinary tradition can become a point of attraction for visitors.

Gastronomic Experiences in Gallipoli

For those visiting Gallipoli, tasting scapece is a must. This dish can be enjoyed in typical restaurants or on the streets during patronal feasts, where it is sold directly from the calette.

Impact on Tourism

Scapece is not just a dish, but a tourist attraction in itself. Visitors are attracted by the opportunity to savor a piece of local history, turning gastronomy into an important driver for the region’s tourism.

Scapece di Gallipoli is a glaring example of how a dish can tell the story of a place and its people. Through its flavors and colors, it takes us on a journey through time, offering us a unique taste of Gallipoli’s culture.

FAQs

  • What makes Scapece di Gallipoli unique? Scapece di Gallipoli is unique for its combination of simple ingredients and its historic preservation technique.
  • Where can I taste authentic Scapece in Gallipoli? Scapece can be tasted in typical restaurants of Gallipoli or during patronal feasts, where it is sold directly on the street.
  • Is it difficult to prepare Scapece at home? Preparing scapece requires specific steps, but following the authentic recipe, it is possible to recreate it at home.
  • What are the best pairings for Scapece? Scapece pairs well with local white wines and fresh, light side dishes.
  • How long does Scapece keep? Scapece can be preserved for several days, thanks to the vinegar preservation technique.